Pork neck shish kebab in mayonnaise and mustard

Pork neck shish kebab in mayonnaise and mustard

Portions: 6 persons | Preparation time: 50 minutes

With a simple marinade of mayonnaise and mustard, the pork neck shish kebab can only taste delicious. Mayonnaise gives the shish kebab a soft and gentle taste, and the onions add a spicy touch.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Pork neck shish kebab in mayonnaise and mustard
Pork neck shish kebab in mayonnaise and mustard

Portions: 6 persons | Preparation: 50 minutes

With a simple marinade of mayonnaise and mustard, the pork neck shish kebab can only taste delicious. Mayonnaise gives the shish kebab a soft and gentle taste, and the onions add a spicy touch.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring, Summer | Region: Eastern Europe | Preparation: Grilling | Menu: Grilled | Cuisine: Russian recipes

Ingredients

  • 2 kg pork, pork neck
  • 6 onions
  • 200 g mayonnaise
  • 200 g mustard
  • salt, to taste
  • pepper, to taste

Instructions

  1. Cut the meat into bite-sized pieces and place in a saucepan.
  2. Add the diced onions to the meat.
  3. Season with salt and pepper.
  4. Then knead the meat with your hands so that the juice comes out of the meat.
  5. For the marinade, mix the mayonnaise and mustard.
  6. Add the marinade to the meat, mix carefully.
  7. Let the meat marinate, covered, for 6 hours.
  8. Drag the shashlik onto the skewers (approx. 4-5 pieces per skewer ) and grill on the grill for 10-15 minutes, turning each skewer regularly.

Utensils

  • knife
  • cutting board
  • pot
  • spoon
  • bbq skewers
  • bbq