Pork fillet shashlik in a sweet marinade

4 persons | 40 minutes

A tender shish kebab made from pork fillet is a must at a barbecue party. The meat is marinated in a sweet marinade made from brown sugar, soy sauce, oyster sauce, sea salt, sesame oil and Jerez wine, giving it a spicy and Asian touch.

Rating: Ø 5 ( 4 votes )
Pork fillet shashlik in a sweet marinade
Pork fillet shashlik in a sweet marinade

4 persons | 40 minutes

A tender shish kebab made from pork fillet is a must at a barbecue party. The meat is marinated in a sweet marinade made from brown sugar, soy sauce, oyster sauce, sea salt, sesame oil and Jerez wine, giving it a spicy and Asian touch.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 1 kg pork tenderloin
  • 140 g brown sugar
  • 4 tbsp water
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 3 tbsp rice wine, Jerez wine dry
  • 1 tsp sesame oil
  • 1/2 tsp sea salt
  • lettuce, to taste

Instructions

  1. Rinse the pork fillet under cold water and cut into bite-sized pieces.
  2. For the marinade: dissolve the sugar in the boiling water, add soy sauce, oyster sauce, sea salt, sesame oil, Jerez wine or rice wine.
  3. Mix everything and cool the marinade leave.
  4. Then pour the marinade over the fillet, but set aside some of the marinade.
  5. Leave the meat to marinate, covered, for 8 hours.
  6. Turn the meat over at regular intervals.
  7. Then skewer the fillet and place on the grill Grill for 8-10 minutes, turning regularly.
  8. When grilling the shish kebab, brush the meat with the remaining marinade.
  9. Serve the finished shish kebab on lettuce leaves.

Utensils

  • knife
  • cutting board
  • pot
  • spoon
  • bbq skewers
  • bbq