Pointed cabbage salad with apple, peas, spring onions and cream
Ingredients
- 0.5 pointed cabbage
- 1 apple
- 1 tin of small peas
- Sour cream, to taste
- Remoulade, to taste
- Salt, to taste
- Pepper, to taste
- Spear onions, to taste
- dill, to taste
Utensils
- knife
- cutting board
- salad bowl
- spoon
Instructions
- Cut the cabbage into fine strips and place in a salad bowl.
- Dice the apple and add to the cabbage.
- Cut the leek into fine rings.
- Stir into the salad with the dill.
- Add the peas .
- Add the remoulade with sour cream to the salad.
- Season the cabbage salad with salt and pepper.
- Mix everything together and enjoy.
