Poached eggs with vinegar, salt and pepper for breakfast

Instructions

1. Pour water into a small saucepan.
2. Add vinegar to the water.
3. Bring the water to a boil, but do not boil.
4. Stir with a spoon to create a kind of “funnel”.
5. Eggs, one at a time Break the eggs into cups one at a time.
6. Carefully pour the egg from the cup into the “water funnel”.
7. Poach the eggs over a low heat for 4-5 minutes.
8. Remove the poached eggs with a slotted spoon, season with salt and pepper and set aside enjoy the bread.