Plum sheet cake with sprinkles

12 persons | 150 minutes

The classic and popular with plums from the tin is a taste explosion in the mouth. The plum cake made from yeast dough and with nut crumbles tastes very pleasant with a sweet and sour note.

Rating: Ø 5 ( 1 votes )
Plum sheet cake with sprinkles
Plum sheet cake with sprinkles

12 persons | 150 minutes

The classic and popular with plums from the tin is a taste explosion in the mouth. The plum cake made from yeast dough and with nut crumbles tastes very pleasant with a sweet and sour note.

Rating: Ø 5 ( 1 votes )

Ingredients

Yeast dough

  • 300 g flour
  • 20 g yeast
  • 40 g sugar
  • 200 g milk, lukewarm
  • 80 g butter
  • 2 eggs
  • lemon zest

Filling

  • 4-5 tbsp breadcrumbs
  • 1.5 kg plums

Crumble dough

  • 100 g flour
  • 125 g sugar
  • 100 g hazelnuts, ground
  • ½ tsp cinnamon
  • 1 pinch salt
  • 100 g butter, cold

Instructions

Yeast dough

  1. Sieve the flour into a bowl, make a small indentation.
  2. Crumble in the yeast.
  3. Add a pinch of sugar and stir in a few tablespoons of lukewarm milk.
  4. Cover the bowl with a towel and leave for 15 minutes let rise in a warm place.
  5. Melt the butter.
  6. Add the remaining milk and sugar to the dough.
  7. Add the eggs and lemon zest.
  8. Knead until smooth.
  9. Knead the yeast dough under a towel for 1 hour let rise in a warm place.
  10. For the filling: wash the plums, cut in half and remove the stone.
  11. Preheat the oven to 180 degrees.
  12. Line a baking tray with baking paper.
  13. Knead the finished dough once.
  14. With Roll out into a rectangle using a rolling pin.
  15. Place the dough on the prepared baking sheet.
  16. Sprinkle with breadcrumbs.
  17. Place the plums close together on the dough.

crumble dough

  1. Flour, sugar, ground hazelnuts, cinnamon and a pinch of salt in a mixing bowl for the kitchen mass chine.
  2. Add cold butter and mix to form crumbles.
  3. Distribute the crumble evenly over the plums.
  4. Bake the crumble cake with plums in a preheated oven for about 45 minutes.

The finished with plums and crumbles can be served with whipped cream or vanilla ice cream.

Utensils

  • food processor
  • mixing bowl
  • rolling pin
  • knife