Pizza snails puff pastry with peppers and cheese

Pizza snails puff pastry with peppers and cheese

Portions: 4 persons | Preparation time: 35 minutes

These pizza rolls with puff pastry are prepared and baked in just a few minutes. Filled with paprika, salami, crème fraîche and herbs, the pizza snails are ideal as a souvenir for the party buffet. The snack can be served warm or cold.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Pizza snails puff pastry with peppers and cheese
Pizza snails puff pastry with peppers and cheese

Portions: 4 persons | Preparation: 35 minutes

These pizza rolls with puff pastry are prepared and baked in just a few minutes. Filled with paprika, salami, crème fraîche and herbs, the pizza snails are ideal as a souvenir for the party buffet. The snack can be served warm or cold.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: Recipes with Video, Snacks, savory baking | Cuisine: German recipes

Ingredients

  • 2 puff pastry rolls, from the refrigerated section
  • 1 small pointed pepper, red
  • 0.5 yellow pepper
  • 50 g salami
  • 200 g crème fraîche, with herbs
  • Leek, to taste
  • Dill, to taste
  • parsley, to taste
  • salt, to taste
  • pepper, to taste
  • 200 g gratin cheese, grated

Instructions

  1. Core the red and yellow peppers and chop or dice as small as you like.
  2. Cut the leek into rings.
  3. Chop the parsley and dill into small pieces.
  4. Roll out the puff pastry and spread with the herb crème fraîche.
  5. Leek rings, peppers and salami on the Spread the herb crème fraîche.
  6. Sprinkle the parsley or dill on top.
  7. Season with salt and pepper and sprinkle with cheese.
  8. Roll up the roll tightly from one side and cut into slices approx. 2-3 cm thick.
  9. The pizza snails Place on a baking tray lined with baking paper.
  10. Sprinkle with some cheese if you like.
  11. Bake the pizza snails in a preheated oven at 180 °C for approx. 25 minutes.

The pizza snails can be topped as desired; with tomatoes and cheese, with spinach, salami, ham, tuna ect. Passed tomatoes with Mediterranean herbs can also be used to spread the puff pastry!

Utensils

  • knife
  • cutting board
  • parchment paper