Pineapple bruschetta with cheese salad and crab sticks

Pineapple bruschetta with cheese salad and crab sticks

Portions: 4 persons | Preparation time: 23 minutes

The sweet pineapple fruit sets the scene for the savory taste of the cheese salad with crab sticks on the bruschetta. Perfect bread snack for the holidays!

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Pineapple bruschetta with cheese salad and crab sticks
Pineapple bruschetta with cheese salad and crab sticks

Portions: 4 persons | Preparation: 23 minutes

The sweet pineapple fruit sets the scene for the savory taste of the cheese salad with crab sticks on the bruschetta. Perfect bread snack for the holidays!

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Christmas, New Year's Eve, Winter | Region: Europe | Preparation: Cold preparation | Menu: Snacks | Cuisine: Russian recipes

Ingredients

  • 2 eggs
  • 1 garlic clove
  • 4 crab sticks
  • 200g pineapple, canned
  • 100g hard cheese
  • Salt, to taste
  • 2 tbsp mayonnaise
  • 8 slices white bread
  • 1 tbsp oil
  • Seabuckthorn , or cranberry, to taste

Utensils

  • egg cooker
  • grater
  • knife
  • cheese grater
  • bowl
  • pan
  • turner
  • serving plate

Instructions

  1. Hard boil the eggs, let them cool, peel and grate finely.
  2. Peel the garlic and put it through a press.
  3. Chop the crab sticks and half the canned pineapple.
  4. Cut the rest into small pieces.
  5. Den Grate cheese on a fine grater.
  6. Mix with eggs, garlic, crab sticks and chopped pineapple.
  7. Season the salad to taste and season with mayonnaise.
  8. Fry the chiabatta in vegetable oil for 2-3 minutes until golden brown.
  9. The crab salad on the bread Distribute.
  10. Arrange the sliced pineapple on the loaves in the shape of a Christmas tree.
  11. Garnish with berries as desired and serve as a bread snack.