Pickling aromatic mushroom salad with carrots for the winter

Pickling aromatic mushroom salad with carrots for the winter

Portions: 6 persons | Preparation time: 70 minutes

This one with carrots is a great addition to sandwiches. The salad can also be used as a savory filling for cakes or other pastries. With an intense mushroom aroma, this mushroom salad will keep for a long time in sterilized jars.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Pickling aromatic mushroom salad with carrots for the winter
Pickling aromatic mushroom salad with carrots for the winter

Portions: 6 persons | Preparation: 70 minutes

This one with carrots is a great addition to sandwiches. The salad can also be used as a savory filling for cakes or other pastries. With an intense mushroom aroma, this mushroom salad will keep for a long time in sterilized jars.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn | Region: Europe | Preparation: Roast, Stew, boil | Menu: Salads, Side dishes, Vegetarian | Cuisine: Belgian recipes

Ingredients

  • 3-4 onions
  • 3-4 carrots
  • 400 ml vegetable oil + for rolling up
  • 2 kg wild mushrooms cooked
  • 2½ tbsp salt
  • Black pepper, to taste
  • 3 tbsp 9% vinegar

Instructions

  1. Peel the onions and carrots.
  2. Chop the onions into small pieces.
  3. Roughly grate the carrots.
  4. Heat half the oil in a frying pan.
  5. Fry the vegetables over medium-high heat until soft, 10-12 minutes .
  6. Put the cooked wild mushrooms through a meat grinder along with the roasted vegetables.
  7. Return the mushrooms and vegetables to the pan.
  8. Add the remaining oil and season with salt and pepper.
  9. Cut the mixture into smaller ones Fry for another 45-60 minutes.
  10. Remove the pan from the heat and stir in the vinegar.
  11. Pour the mushroom salad into sterilized jars.
  12. Heat some oil in a saucepan and add a tablespoon to each jar.
  13. The jars close with the lids, turn upside down and cover.
  14. Let it cool down and then store in a cool place.
  15. You should have about 1600-1800 ml of mushroom salad.

Utensils

  • knife
  • cutting board
  • meat grinder
  • grater
  • frying pan
  • pot
  • sterilized jars