Pesto rosso with sun-dried tomatoes and parmesan

Pesto rosso with sun-dried tomatoes and parmesan

Portions: 4 persons | Preparation time: 20 minutes

Pesto rosso from Italian cuisine has an abundance of excellent taste. The sundried tomato pesto with garlic and parmesan gives even the simplest dishes an enchanting Mediterranean taste and an incomparable aroma.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )
Pesto rosso with sun-dried tomatoes and parmesan
Pesto rosso with sun-dried tomatoes and parmesan

Portions: 4 persons | Preparation: 20 minutes

Pesto rosso from Italian cuisine has an abundance of excellent taste. The sundried tomato pesto with garlic and parmesan gives even the simplest dishes an enchanting Mediterranean taste and an incomparable aroma.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Season: Spring, Summer | Region: Europe | Preparation: Cold preparation | Menu: Sauces | Cuisine: Italian recipes

Ingredients

  • 20 g pine nuts
  • 350 g sun-dried tomatoes, in oil
  • 1 clove garlic
  • 50 ml olive oil
  • 50 g parmesan cheese
  • salt, to taste
  • pepper, to taste
  • chilli powder, optional to taste

Instructions

  1. Roast the pine nuts in a pan and let them cool.
  2. Remove the dried tomatoes from the oil.
  3. Peel the garlic clove and press through a garlic press.
  4. Pure the tomatoes, pine nuts, olive oil and garlic together.
  5. Fold the grated parmesan under stir the pesto.
  6. Season with salt, pepper and chili.
  7. Pour the pesto rosso into a sealable glass and chill.
  8. Serve the pesto rosso with pasta.

Utensils

  • pan
  • beater
  • garlic press
  • hand blender
  • spoon