Perfect pasta in a creamy sauce with garlic and cheese

Instructions

1. Peel the garlic and crush it with a knife.
2. Finely grate the zest of the lemon and squeeze the juice.
3. Finely chop the parsley.
4. Cook the pasta in boiling salted water, 2 minutes less than the packet says.
5. Meanwhile Heat the olive oil in a pan.
6. Fry the garlic for 1 minute.
7. Add the lemon juice and continue cooking for 1 minute.
8. Add the warm cream, lemon zest, parsley and salt to the pan.
9. Mix together and 2 minutes later add the Remove the garlic.
10. Place the spaghetti in the pan as well and add 3 to 4 tablespoons of the cooking water.
11. Stir everything thoroughly and simmer for 2 to 3 minutes.
12. If desired, sprinkle Parmesan over the pasta.
13. Pasta in the Serve the cream sauce immediately.