Pear cake made from simple batter

Portions: 8 persons | Preparation: 55 minutes

Delicious pear cake with sunken pears is prepared in no time. A batter made from eggs, sugar, flour, starch, baking powder and oil is supplemented with mascarpone. Covered with pear slices, a wonderful pear cake is created after a baking time.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Pear cake made from simple batter
Pear cake made from simple batter

Portions: 8 persons | Preparation: 55 minutes

Delicious pear cake with sunken pears is prepared in no time. A batter made from eggs, sugar, flour, starch, baking powder and oil is supplemented with mascarpone. Covered with pear slices, a wonderful pear cake is created after a baking time.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

season: Autumn, Summer | region: Europe | preparation: Bake | menu: cake | cuisine: German recipes

Ingredients

  • 3 eggs
  • 100 g granulated sugar
  • 1 pack vanilla sugar
  • 110 g mascarpone
  • 200 g flour
  • 1 1/2 tbsp baking powder
  • 50 g starch
  • 3 tbsp sunflower oil
  • 1 pinch salt
  • 2 pears

Instructions

  1. Peel or unpeel the pears as you like.
  2. Cut out the core and slice the pears.
  3. Beat the eggs with the sugar and vanilla sugar until fluffy.
  4. Stir in the mascarpone.
  5. Flour with baking powder, starch and salt Mix and stir into the egg mixture.
  6. Fill in the oil and pour the batter into a greased springform pan.
  7. Place the pear slices on the batter .
  8. Bake the pear cake at 175 degrees for about 40 minutes.
  9. Dust the pear cake with powdered sugar before serving!

Utensils

  • peeler
  • knife
  • cutting board
  • bowl
  • hand mixer
  • springform pan