Pasta salad with zucchini and eggplant

2 persons | 40 minutes

Pasta with tomatoes, fried zucchini and eggplant is a hearty summer dish. The taste of the pasta salad is wonderfully complemented by fresh basil.

Rating: Ø 5 ( 1 votes )
Pasta salad with zucchini and eggplant
Pasta salad with zucchini and eggplant

2 persons | 40 minutes

Pasta with tomatoes, fried zucchini and eggplant is a hearty summer dish. The taste of the pasta salad is wonderfully complemented by fresh basil.

Rating: Ø 5 ( 1 votes )

Ingredients

Salad

  • 150 g pasta, eg penne
  • 1 zucchini
  • 1 aubergine
  • 4 -6 tomatoes, small
  • 1 peppers, small
  • 2 sprigs of basil
  • 2-3 tbsp vegetable oil, for frying

Dressing

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • salt, to taste
  • pepper, to taste

Instructions

  1. Mix the olive oil and lemon juice.
  2. Season with salt and pepper.
  3. Wash the courgettes and aubergines, cut into slices approx. 0.5 cm thick.
  4. Sprinkle the aubergines with salt and leave to stand for 15 minutes.
  5. Under under Rinse under running water and pat dry with a paper towel.
  6. Fry the zucchini and eggplant in a grill pan (or regular skillet) for 3-4 minutes on each side until golden brown.
  7. Season with salt while frying.
  8. The fried ones Cut the courgettes and aubergines into strips.
  9. Cook the noodles in salted water al dente and drain.
  10. Put the noodles in a salad bowl.
  11. Add the courgettes and aubergine.
  12. Have or quarter the tomatoes and add to the noodles.
  13. Chop the basil finely, add to the dressing and stir.
  14. Season the pasta salad with the dressing and mix.

The pasta salad can be served warm or cold.

Utensils

  • bowl
  • salad bowl
  • grill pan
  • turner
  • sieve
  • pot
  • mixing spoon
  • knife
  • cutting board