Pasta casserole with ham and parmesan

Pasta casserole with ham and parmesan

Portions: 2 persons | Preparation time: 50 minutes

Pasta casserole with ham and parmesan is a classic among casseroles! Everyone loves it, and this pasta casserole is particularly popular with children. Because it’s quick to make, it really suits every occasion.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Pasta casserole with ham and parmesan
Pasta casserole with ham and parmesan

Portions: 2 persons | Preparation: 50 minutes

Pasta casserole with ham and parmesan is a classic among casseroles! Everyone loves it, and this pasta casserole is particularly popular with children. Because it’s quick to make, it really suits every occasion.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring, Summer | Region: Europe | Preparation: Baking, Cooking, Roasting | Menu: Casseroles | Cuisine: Italian recipes

Ingredients

  • 200 g cooked ham
  • 200 g tagliatelle
  • 100 g parmesan, grated
  • 1 onion
  • salt, to taste
  • pepper, to taste
  • olive oil, to taste

Instructions

  1. Boil the noodles in salted water until done.
  2. Fry the chopped onion in the olive oil until golden brown.
  3. Add the chopped boiled ham and fry for another minute.
  4. Then mix in the cooked noodles.
  5. Season everything with salt and pepper.
  6. Sprinkle the pasta casserole with cheese.
  7. Bake in the oven at 180 degrees until the cheese is browned.

Utensils

  • pot
  • pasta colander
  • pan
  • casserole dish
  • spoon