Panzanella tomato bread salad from the Italian kitchen

Panzanella tomato bread salad from the Italian kitchen

Portions: 2 persons | Preparation time: 35 minutes

Panzanella salad is a simple and quick tomato salad with bread and a delicious dressing in Italian cuisine. It tastes summery and is perfect for grilling.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Panzanella tomato bread salad from the Italian kitchen
Panzanella tomato bread salad from the Italian kitchen

Portions: 2 persons | Preparation: 35 minutes

Panzanella salad is a simple and quick tomato salad with bread and a delicious dressing in Italian cuisine. It tastes summery and is perfect for grilling.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Autumn, Spring, Summer | Region: Europe | Preparation: roast meat | Menu: Salads, Vegetarian | Cuisine: Italian recipes

Ingredients

  • 150 g ciabatta
  • 30 g olive oil
  • 1 red onion, small
  • 1 clove garlic
  • 300 g tomatoes cherry tomatoes
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • salt, to taste
  • pepper, to taste
  • basil leaves

Instructions

  1. Peel the garlic and press through the press.
  2. Dice the ciabatta, sprinkle the garlic over it, drizzle with olive oil and mix.
  3. Put the bread cubes on a baking sheet covered with baking paper.
  4. Roast at 180°C for 15 minutes.
  5. The Halve the cherry tomatoes.
  6. Peel and dice the onion or cut into half rings.
  7. Leave the basil leaves whole or cut them finely.
  8. Mix a marinade of olive oil, lemon juice, salt and pepper and mix with the tomatoes.
  9. Add the onions and basil.
  10. Carefully mix in the bread and let the panzanella salad stand for 10 minutes.

Panzanella tomato salad can be super refined with peaches, strawberries or tuna.

Utensils

  • garlic press
  • knife
  • salad bowl
  • salad servers