Pancakes with Vodka and Milk – Easy pancake recipe

Portions: 4 persons | Preparation time: 50 minutes

That’s right, these pancakes have vodka in them. But don’t worry, you can’t taste or smell the alcohol at all. However, this gives the pancakes a beautiful color and makes them unique. The pancakes can be enjoyed with crème fraîche, jam or whatever you feel like.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Portions: 4 persons | Preparation: 50 minutes

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Tip!

Wok pan with peppers and chicken

To the recipe

Season: Spring, Summer | Region: Eastern Europe, Europe | Preparation: Bake | Menu: cake | Cuisine: Russian recipes

Ingredients

1 egg
1 pinch of salt
2-3 tbsp sugar
450ml milk
2 tbsp vodka
180-200g flour
60ml vegetable oil

Utensils

whisk
pancake pan
bowl
spoon

Instructions

Using a whisk, beat the egg with salt and sugar.
Add the milk and vodka and continue beating.
Stir in the sifted flour.
Add 50ml vegetable oil and stir into the batter.
The finished pancake batter 10 to 15 Leave to rest at room temperature for a few minutes.
Grease the pancake pan with a little oil.
Stir the pancake batter before baking.
Fry the pancakes one by one until golden.
Enjoy the golden pancakes with crème fraîche or jam.