Pancakes with strawberries and bananas – Easter brunch
Ingredients
Dough
- 2 eggs
- 30 g sugar
- 60 g butter
- pinch salt
- 240 ml milk
- 1 pack baking powder
- 220 g flour
Topping
- bananas, to taste
- strawberries, to taste
Utensils
- microwave
- mixing bowl
- hand mixer
- pan
- spoon
- turner
Instructions
- Melt the butter in the microwave.
- Mix the eggs with the sugar and a pinch of salt.
- Add the milk, flour and baking powder.
- Stir in the melted butter.
- Fry the dough by the spoonful on both sides in the pan.
- Decorate the pancakes with strawberries and bananas as you like.
- Serve with honey or maple syrup for Easter brunch.
