Pancake heart with berries for Valentine’s Day or Mother’s Day

Portions: 2 persons | Preparation time: 50 minutes

Heart pancakes are a great idea for breakfast or afternoon coffee on Valentine’s Day or Mother’s Day. A fluffy pancake batter with mineral water is baked into a golden pancake in the shape of a heart in no time at all.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Portions: 2 persons | Preparation: 50 minutes

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Tip!

Orange cupcakes with cream cheese frosting and lemon curd

To the recipe

Season: Mother's Day, Spring, Valentine's Day, Winter | Region: Europe | Preparation: roast meat | Menu: Breakfast, Pastries | Cuisine: German recipes

Ingredients

1 egg
115 g flour
1 pinch salt
65 ml milk
50-70 ml mineral water
1 tsp oil
20 g berries, for serving

Utensils

Mixing bowl
Whisk
Frying pan
Kitchen brush
Spanner
Plate

Instructions

In a bowl, beat the egg with a whisk.
Add the flour, salt and milk.
Mix everything together until you have a lump-free batter.Mix together without lumps.
Pour in the mineral water little by little until you have a smooth batter is formed.
Leave the pancake batter to stand for 30 minutes.
Heat some oil in the pan.
Use a spatula to spread the pancake batter in the pan to form a heart.
Fry the pancake until light brown.
Use the spatula Turn over and fry the other side until golden.
Place the heart pancake on a plate.
Dish with berries and serve.