Pancake Easter egg with rice flour and fruits for Easter breakfast
Ingredients
- 75 g rice flour
- 25 g coconut flour
- 25 g cornflour
- 1/2 tbsp ground flaxseed
- 1/2 tsp baking powder
- 1 pinch salt
- 125 ml milk
- 75 ml mineral water
Topping
- Berries, raspberries, strawberries
- kiwi fruit, to taste
- bananas, fruit, to taste
Utensils
- bowl
- hand mixer
- pan
- spatcher
Instructions
- Mix the rice flour, coconut flour, cornflour, baking powder, salt and flaxseed in a bowl.
- Stir in the milk and finally add the mineral water.
- Mix everything together to form a smooth batter.
- In a hot pan with a little fat on both in portions Fry the sides until golden brown.
- Cut the pancakes into Easter eggs and top with berries and various fruits as Easter eggs and enjoy for Easter breakfast.
