Oven vegetables with feta, garlic and herbs

Oven vegetables with feta

Portions: 3 persons | Preparation time: 50 minutes

Oven vegetables are incredibly aromatic and totally delicious. This quick and easy recipe for colorful Mediterranean oven vegetables made from zucchini, aubergine, potatoes, peppers and tomatoes is the perfect healthy accompaniment to the grill or as a separate dish.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )
Oven vegetables with feta
Oven vegetables with feta

Portions: 3 persons | Preparation: 50 minutes

Oven vegetables are incredibly aromatic and totally delicious. This quick and easy recipe for colorful Mediterranean oven vegetables made from zucchini, aubergine, potatoes, peppers and tomatoes is the perfect healthy accompaniment to the grill or as a separate dish.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )

Tip!

Baked chicken with pineapple, lime and spices
To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: Side dishes, Vegetable dishes | Cuisine: Greek recipes

Ingredients

  • 1 zucchini
  • 1 aubergine
  • 2 potatoes
  • 1/2 red peppers
  • 2 tomatoes
  • 3 garlic cloves
  • 1 tsp oregano
  • 100 ml olive oil
  • 100 g feta cheese
  • parsley, to taste
  • salt, to taste

Utensils

  • knife
  • potato peeler
  • bowl
  • oven dish
  • cutting board
  • mixing spoon

Instructions

  • Peel, wash and cut the potatoes into pieces.
  • Clean, wash and cut the remaining vegetables into large pieces.
  • In a bowl, mix the crushed garlic cloves, oregano and olive oil.
  • The olive and garlic mixture with a little salt Season to taste and add to the vegetables.
  • Bake the vegetables in the oven at 200°C for about 10 minutes.
  • Peel the tomatoes and cut into small cubes.
  • Spread over the pre-baked vegetables and bake for a further 10 minutes.
  • The Stir veggies, sprinkle with chopped parsley and crumble the feta on top.
  • Bake the oven veggies for a further 10-15 minutes, until the feta cheese is lightly browned.

    • Tip!

    Hearty tomato soup with chicken, cabbage and mushrooms
    To the recipe

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