Oven baked chicken thighs with wine and onion sauce

4 persons | 60 minutes

Lightly browned, they taste simply delicious after cooking with an onion-wine sauce. A hint of the subtle rosemary aroma gives the dish a wonderful touch. Served with a favorite side dish, this chicken makes a great meal for both lunch and dinner.

Rating: Ø 5 ( 4 votes )
Oven baked chicken thighs with wine and onion sauce
Oven baked chicken thighs with wine and onion sauce

4 persons | 60 minutes

Lightly browned, they taste simply delicious after cooking with an onion-wine sauce. A hint of the subtle rosemary aroma gives the dish a wonderful touch. Served with a favorite side dish, this chicken makes a great meal for both lunch and dinner.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 5-6 chicken thighs
  • Salt, to taste
  • Black pepper, to taste
  • Poultry seasoning, to taste
  • 4-5 tbsp flour
  • 1 tbsp butter, or vegetable oil
  • 3-4 onions
  • 3 cloves garlic
  • 360 ml white wine, dry
  • 2 tbsp Dijon mustard
  • 1-2 sprigs rosemary
  • 120 ml chicken stock
  • lemon juice, to taste

Instructions

  1. Rinse and pat dry the chicken thighs.
  2. Season with salt and pepper.
  3. Sprinkle with the spices and coat in flour.
  4. Heat the oil in a skillet over medium-high heat.
  5. Place the chicken thighs, skin-side down .
  6. Fry the meat for 8 to 10 minutes.
  7. Turn and cook an additional 3 to 5 minutes.
  8. Remove the chicken and place in a casserole dish.
  9. Reduce the heat to medium.
  10. Add the chopped onions to the Sauté in the same pan for 5-6 minutes.
  11. Add the minced garlic.
  12. Cook the vegetables for another 30 seconds.
  13. Pour the wine into the pan.
  14. Simmer for 3-5 minutes, stirring.
  15. Mustard, rosemary and the Add the broth.
  16. Let the whole thing come to a boil.
  17. Pour the sauce over the chicken.
  18. If the pan is suitable for the oven, simply return the chicken to the pan.
  19. Leave the chicken thighs for 25-30 minutes Bake at 180°C.
  20. Chicken thighs lightly sprinkle with Zit Drizzle with lemon juice.

Utensils

  • cutting board
  • knife
  • casserole dish
  • frying pan