Oatmeal cookies with apple and wholemeal flour

Oatmeal cookies with apple and wholemeal flour

Portions: 3 persons | Preparation time: 20 minutes

Very simple oatmeal cookies that are super delicious. Apple and honey sweeten these healthy oatmeal cookies. Cinnamon, nutmeg and vanilla extract also make them very aromatic.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Oatmeal cookies with apple and wholemeal flour
Oatmeal cookies with apple and wholemeal flour

Portions: 3 persons | Preparation: 20 minutes

Very simple oatmeal cookies that are super delicious. Apple and honey sweeten these healthy oatmeal cookies. Cinnamon, nutmeg and vanilla extract also make them very aromatic.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Summer | Region: North America | Preparation: Bake | Menu: Pastries | Cuisine: American recipes

Ingredients

  • ¹⁄₂ cup whole wheat flour
  • 1 cup oatmeal
  • ¹⁄₄ tsp baking powder
  • ¹⁄₂ tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 tbsp coconut oil
  • 1 egg white
  • ¹⁄₂ tsp vanilla extract
  • 2 tbsp honey
  • 3 tbsp milk
  • ¹⁄₂ apple
  • 1 handful of walnuts

Instructions

  1. Mix the flour, rolled oats, baking powder, cinnamon, nutmeg, and salt in a bowl.
  2. Separately, whisk together the liquid coconut oil, egg white, vanilla extract, honey, and milk.
  3. Add the dry mixture and mix again.
  4. The apple peel and cut into small cubes.
  5. Mix the apple pieces with the dough.
  6. Add chopped nuts if desired.
  7. Knead the dough a little more and form biscuits.
  8. Place the biscuits on a baking tray lined with baking paper.
  9. Bake the oatmeal biscuits at 180° C in a preheated oven for about 10 minutes.

Utensils

  • bowl
  • hand mixer
  • knife
  • peeler
  • baking paper
  • baking sheet