Non-alcoholic punch with pear juice and tangerines
Ingredients
- 3 tangerines
- 1 piece ginger, fresh
- 1 l pear juice
- lemon juice, to taste
- 4 clove buds
- 4 pod cardamom
Utensils
- citrus press
- knife
- cutting board
- pan
- jars
Instructions
- Squeeze the juice from two tangerines.
- Slice the third tangerine.
- Chop the ginger into thin slices as well, 6 pieces are enough.
- Put all the ingredients in a saucepan.
- Bring to the boil over a low heat, 10 Simmer for minutes.
- Remove from heat, cover.
- Let stand another 10 minutes.
- Remove spices, pour punch into glasses, then serve.
