Non-alcoholic mojito with mango, mint and soda water

Non-alcoholic mojito with mango

Portions: 4 persons | Preparation time: 10 minutes

If summer feelings arise, this refreshing non-alcoholic mojito can simply make you happy. The flesh of the exotic fruit is ideally complemented by mint and lemon.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Non-alcoholic mojito with mango
Non-alcoholic mojito with mango

Portions: 4 persons | Preparation: 10 minutes

If summer feelings arise, this refreshing non-alcoholic mojito can simply make you happy. The flesh of the exotic fruit is ideally complemented by mint and lemon.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Summer | Region: Central America | Preparation: Cold preparation | Menu: Soft drinks, Vegetarian | Cuisine: Cuban recipes

Ingredients

  • 1 glass of mango, pulp
  • 1 tablespoon of sugar
  • 1 glass of water
  • 4-5 sprigs of mint
  • Salt, Himalayan pink, to taste
  • 1 lemon or lime
  • 1 handful of ice
  • 1 l soda water

Instructions

  1. In a stand mixer, mix the mangoes, sugar and cold water until smooth.
  2. Add 2-3 mint leaves, a pinch of salt and a slice of lemon or lime to each glass.
  3. Mash the whole thing lightly so that the aroma of lemons and mint develop optimally.
  4. Fill the glasses about half or a little less with mango puree.
  5. Add ice cubes.
  6. Add cold soda water and stir.

Utensils

  • Blender
  • Knife
  • Muddler
  • Cocktail glasses