Mousse with mascarpone and Oreo biscuits
Ingredients
- 2 pack of Oreo biscuits, 176 g each
- 220 g mascarpone
- 150 g white chocolate
- 20 g powdered sugar
- 3 eggs
Utensils
- Water bath bowl
- pot
- spoon
- dessert glasses
- bowl
- hand mixer
- knife
Instructions
- Chop the white chocolate into small pieces and melt over a hot water bath.
- Separate the eggs.
- Beat the egg yolks with the icing sugar until fluffy.
- Stir the mascarpone and chocolate into the egg yolks.
- Beat the egg whites until stiff and fold into the mascarpone cream.
- Set aside 8 Oreo biscuits for garnish.
- Scrape the filling off the biscuits and stir into the mascarpone cream.
- Chop the biscuit halves into small pieces.
- Mix one-third of the mascarpone cream into the crushed biscuits and pour into glasses.
- The Spread the remaining mascarpone cream on top.
- Oreo biscuits for garnish and place on top of the cream.
Berries or cherries give the dessert a fruity note! Don’t get too hot when melting the white chocolate or it will curdle.
