Moroccan carrot salad with sumac and coriander

Moroccan carrot salad with sumac and coriander

Portions: 6 persons | Preparation time: 45 minutes

Many oriental recipes require special spices. This simple one uses sumac, among other things. This is a coveted spice from oriental cuisine that tastes sour-fresh and fruity-tart at the same time. Sumac and the other spices and herbs give this carrot salad the necessary spice. The salad can be served as a side dish, appetizer or snack.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )
Moroccan carrot salad with sumac and coriander
Moroccan carrot salad with sumac and coriander

Portions: 6 persons | Preparation: 45 minutes

Many oriental recipes require special spices. This simple one uses sumac, among other things. This is a coveted spice from oriental cuisine that tastes sour-fresh and fruity-tart at the same time. Sumac and the other spices and herbs give this carrot salad the necessary spice. The salad can be served as a side dish, appetizer or snack.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Season: Autumn, Spring, Summer, Winter | Region: Africa | Preparation: Cook | Menu: Salads | Cuisine: Moroccan recipes

Ingredients

  • 10-12 carrots
  • 1½ tsp salt
  • 1-2 lemons
  • 1 bunch coriander, or parsley
  • 4 tbsp olive oil
  • 2 tsp red paprika powder
  • 2 tsp ground cumin
  • 1 tsp sumac

Instructions

  1. Peel the carrots, cut into large cubes and then place in a saucepan.
  2. Cover with cold water, add salt and bring to the boil.
  3. Cook the vegetables for about 30 minutes until al dente.
  4. Squeeze the lemon juice from the lemons.
  5. Finely chop the cilantro or parsley.
  6. Strain the carrots and immediately mix them in a bowl with the lemon juice, olive oil and spices.
  7. Let the carrot salad cool before serving and garnish with herbs.

Utensils

  • knife
  • cutting board
  • pan
  • strainer
  • citrus press
  • salad bowl
  • spoon