Mongolian-style fried beef with soy sauce

Mongolian-style fried beef with soy sauce

Portions: 4 persons | Preparation: 35 minutes

This fried is a must for lovers of Mongolian cuisine. Thin slices of succulent meat in a thick sauce flavored with ginger and garlic pair perfectly with boiled rice. Intense in taste, aromatic, with a light body and very easy to prepare, this recipe is really worth trying.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Mongolian-style fried beef with soy sauce
Mongolian-style fried beef with soy sauce

Portions: 4 persons | Preparation: 35 minutes

This fried is a must for lovers of Mongolian cuisine. Thin slices of succulent meat in a thick sauce flavored with ginger and garlic pair perfectly with boiled rice. Intense in taste, aromatic, with a light body and very easy to prepare, this recipe is really worth trying.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Asia | Preparation: roast meat | Menu: Meat dishes | Cuisine: Mongolian cuisine

Ingredients

  • 4 garlic cloves
  • 10 g ginger
  • 3 tbsp vegetable oil
  • 120 ml soy sauce
  • 60 ml water
  • 100 g brown sugar
  • 450 g beef tenderloin
  • 40 g cornstarch
  • 2-3 sprigs chives

Instructions

  1. Peel and chop the garlic and ginger.
  2. Heat 1 tablespoon of vegetable oil in a frying pan.
  3. Sauté the vegetables for about 1 minute.
  4. Add the soy sauce, water and brown sugar.
  5. Stir, bring to the boil and Cook for 3-5 minutes until the sauce thickens.
  6. Cut the beef into thin pieces and dust all sides with cornstarch.
  7. Heat 1 tablespoon of oil in another pan.
  8. Half the beef over high heat for approx. 2-3 Fry for a few minutes.
  9. Place the finished meat in a bowl and set aside.
  10. Cook the other half of the beef in the same way.
  11. Add the meat to the pan with the sauce, mix well and simmer for a further 5-7 minutes.
  12. Arrange the roasted beef with chopped chives and serve with the cooked rice.

Meat from the leaner parts of the beef is best suited for this dish.

Utensils

  • frying pan
  • knife
  • cutting board
  • tablespoon