Mini pizza mummies with cheese and olives as a Halloween idea
Ingredients
Dough
- 150 ml water
- ½ tsp salt
- 300 g flour
- 2 tbsp olive oil
- ½ p. Dried yeast
Topping
- 60 g tomato passata
- Salami, to taste
- 100 g cheese, sliced
- 50 g black olives
Utensils
- food processor
- kitchen brush
- knife
Instructions
- Knead the water, salt, flour, olive oil and dry yeast in a food processor to form a smooth dough.
- Let the pizza dough rest in a warm place for about 1 hour.
- Season the tomato passata with salt and pepper.
- Roll out the dough thinly and cut out mini pizzas with a glass or a cutter.
- Place the pizzas on a baking sheet covered with baking paper.
- Spread with the tomato passata.
- Cut the cheese into strips and place on the pizzas in the shape of a mummy’s face topping.
- Bake the pizzas at 200 °C for about 20 minutes.
- Cut the black olives into rings and place them on the baked pizzas as eyes.
