Mini mozzarella snack fried in batter
Ingredients
- 450 g mini mozzarella
- 5 cups vegetable oil
- 1 cup breadcrumbs
- 3 eggs
Utensils
- pot
- bowl
- plate
- skimmer
- paper towel
Instructions
- Heat the vegetable oil in a saucepan.
- In a bowl, lightly beat the eggs with a whisk.
- In another bowl, prepare the breadcrumbs.
- Roll the mini mozzarella balls first in the egg, then in the breadcrumbs.
- The fried ones Fry the mozzarella balls in batches of 10 for about 30 seconds until golden brown.
- Then place on kitchen paper and lightly salt.