Minced leek soup made from leeks with melted cheese

4 persons | 35 minutes

Minced Leek Soup tastes incredibly flavorful and makes a great soup for dinner. The German soup classic is ideal for a sociable meal in large groups and tastes delicious with a crispy baguette.

Rating: Ø 5 ( 4 votes )
Minced leek soup made from leeks with melted cheese
Minced leek soup made from leeks with melted cheese

4 persons | 35 minutes

Minced Leek Soup tastes incredibly flavorful and makes a great soup for dinner. The German soup classic is ideal for a sociable meal in large groups and tastes delicious with a crispy baguette.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 1 onion
  • 500 g minced meat
  • 3 leeks
  • 700 ml vegetable stock
  • 250 g processed cheese
  • 200 g crème fraîche
  • Salt, to taste
  • Pepper, to taste
  • Oil, to taste
  • Nutmeg, to taste

Instructions

  1. Dice the onion and sauté in a pan with oil.
  2. Add the minced meat and sauté well.
  3. Season with salt and pepper.
  4. Cut the leek into rings and add to the minced meat.
  5. Sauté for 4 minutes .
  6. Add water and vegetable stock and cook for a further 10 minutes over medium heat.
  7. Round off with melted cheese and crème fraîche.
  8. Season the soup with salt, pepper and nutmeg and continue cooking for 5 minutes.
  9. Minced leek Soup warm with crispy Serve the baguette.

Utensils

  • knife
  • pot
  • cutting board
  • beater