Mild lemon liqueur with vodka, sugar and milk

Instructions

1. Wash the lemons in hot water and cut off the peel.
2. Cover the lemon peels with vodka in a screw-top jar and seal tightly.
3. Leave to stand in a cool place for 5 days.
4. Shake the container several times a day.
5. Then add the sugar Place in a saucepan and cover with milk.
6. Bring to a boil, stirring constantly, and cook until sugar is completely dissolved.
7. Remove from heat and allow to cool.
8. Strain vodka and slowly pour into milk.
9. Pour lemon liqueur into a bottle, close with lid and enjoy chilled.