Mexican stew with albondigas, tomatoes and potatoes
Ingredients
- ½ onion
- 3 cloves garlic
- 450g ground beef
- 1 egg
- 50g long grain rice
- Salt, to taste
- 1 tsp ground cumin
- ½ tsp black pepper
- ½ tsp dried oregano
- 1 tsp garlic, ground, dried
- 1500ml chicken stock
- 450g tomatoes in their own juice, chopped
- 2-3 carrots
- 3-4 potatoes
- 2 zucchini
- coriander, to taste
- 2-3 cups water , optional
Utensils
- knife
- cutting board
- peeler
- plate
- bowl
- pan
Instructions
- ½ onion
- 3 garlic cloves
- 450 g ground beef
- 1 egg
- 50 g long grain rice
- Salt, to taste
- 1 tsp ground cumin
- ½ tsp black pepper
- ½ tsp dried oregano
- 1 tsp garlic, ground, dried
- 1500ml chicken stock
- 450g tomatoes in their own juice, chopped
- 2-3 carrots
- 3-4 potatoes
- 2 zucchini
- coriander, to taste
- 2-3 cups water , optional
