Marinated aubergines with peppers and carrots

Marinated aubergines with peppers and carrots

Portions: 8 persons | Preparation time: 30 minutes

The aubergines with carrots and peppers are marinated overnight in a spicy, aromatic marinade. Garlic and chilli give them a great aroma and the necessary seasoning. The marinated aubergines are perfect for the next barbecue party.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Marinated aubergines with peppers and carrots
Marinated aubergines with peppers and carrots

Portions: 8 persons | Preparation: 30 minutes

The aubergines with carrots and peppers are marinated overnight in a spicy, aromatic marinade. Garlic and chilli give them a great aroma and the necessary seasoning. The marinated aubergines are perfect for the next barbecue party.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: | Region: Europe | Preparation: Cooking, Marinating | Menu: Side dishes, Vegetable dishes | Cuisine: Greek recipes

Ingredients

  • 2 kg aubergines
  • 4 carrots
  • 3 peppers
  • 2 chillies
  • 5 cloves of garlic
  • salt, to taste

Instructions

  1. Wash the aubergines and cut them in half lengthways.
  2. Boil the aubergine halves in water for 5 minutes, then remove them from the pot and let them cool.
  3. For the filling: grate the carrots finely or cut them into small pieces.
  4. Peppers and garlic cloves and cut into small pieces and season with salt.
  5. Fill the aubergines with the mixture and place in a deep bowl.
  6. Prepare a broth of lemon juice and salt and pour over the aubergines.
  7. Leave covered to stand overnight.
  8. The stuffed aubergines can be served as an antipasti to the grill.

Utensils

  • knife
  • pot
  • grater
  • cutting board
  • deep bowl