Make your own rice pudding with berries and cinnamon

Make your own rice pudding with berries and cinnamon

Portions: 4 persons | Preparation time: 20 minutes

The rice pudding tastes very creamy warm and is refined with blueberries and cinnamon. The rice pudding is great for breakfast, as a snack or as a dessert.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Make your own rice pudding with berries and cinnamon
Make your own rice pudding with berries and cinnamon

Portions: 4 persons | Preparation: 20 minutes

The rice pudding tastes very creamy warm and is refined with blueberries and cinnamon. The rice pudding is great for breakfast, as a snack or as a dessert.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Winter | Region: Europe | Preparation: Cook | Menu: Breakfast, Desserts | Cuisine: Polish recipes

Ingredients

  • 4 cups milk
  • 1 cup rice pudding
  • 1 tbsp sugar
  • 1/4 tsp salt
  • berries, to taste
  • cinnamon, to taste

Instructions

  1. Wash the rice, add it to the boiling water and cook for about 5-8 minutes.
  2. Add the rice to the hot milk.
  3. Simmer over a low heat for 15 minutes, stirring occasionally.
  4. Add the sugar and salt.
  5. Stir and leave covered for about 10-15 minutes.
  6. Add butter before serving.
  7. Decorate the rice pudding with berries, sprinkle with cinnamon to taste.

Utensils

  • Sieve
  • Pot
  • Spoon