Make your own eggnog with rum and vanilla

Instructions

1. Mix the milk, cream, half the powdered sugar and vanilla in a saucepan.
2. Place the saucepan over medium-high heat and heat the mixture well, stirring constantly.
3. Be careful not to let it boil.
4. Pot Remove from the heat and leave to stand for a while.
5. During this time, whisk the egg yolks and the remaining powdered sugar with a whisk.
6. Pour the cooled cream mixture through a fine sieve over the whisked egg yolks.
7. Mix everything well.
8. Bowl with the mixture Place in a pot of boiling water.
9. In a water bath, use a whisk to beat for about 5-8 minutes until you have a slightly thickened creamy consistency.
10. Be careful not to let the water touch the bottom of the bowl.
11. Remove the bowl from the water bath, add the rum and mix well.
12. Immediately decant the hot eggnog into a bottle and seal tightly with a lid.
13. Let the eggnog cool down and serve.