Make your own cheese dip with vegetable sticks

Portions: 1 persons | Preparation: 30 minutes

With a homemade cheese dip, the vegetables taste a lot better! Grated cheese, vinegar, melted butter and egg yolks create a creamy and super tasty cheese dip that can be served with vegetable sticks or chips.

Review recipe:

Rating: Ø 5 ( 5 votes )
Make your own cheese dip with vegetable sticks
Make your own cheese dip with vegetable sticks

Portions: 1 persons | Preparation: 30 minutes

With a homemade cheese dip, the vegetables taste a lot better! Grated cheese, vinegar, melted butter and egg yolks create a creamy and super tasty cheese dip that can be served with vegetable sticks or chips.

Review recipe:

Rating: Ø 5 ( 5 votes )

season: Spring, Summer | region: Europe | preparation: Heat | menu: Snacks, Vegan, Vegetarian | cuisine: French recipes

Ingredients

  • 200 g cheese
  • 2 tbsp white wine vinegar
  • 300 g butter
  • 3 egg yolks
  • 2 tbsp lemon juice
  • salt, to taste
  • pepper, to taste

Instructions

  1. Grate the cheese and melt the butter.
  2. In a saucepan, evaporate 4 tablespoons of water, 2 tablespoons of vinegar, a pinch of salt and a pinch of pepper to 2/3.
  3. In a water bath, mix the egg yolks with the cheese and the melted butter Mix until creamy.
  4. Season the dip with lemon juice and let it cool down.
  5. Serve the cheese dip with vegetable sticks or chips.

Utensils

  • cheese grater
  • pot
  • bain-marie bowl
  • spoon
  • whisk