Make brandy sangria with oranges and lemons yourself
Ingredients
- 750 ml red wine, dry
- 500 ml mineral water
- 1 orange
- 1 lemon
- 60 ml brandy
- 55 g cane sugar
Utensils
- knife
- glass carafe
- spoon
Instructions
- Wash the orange and lemon and cut into thin slices.
- Mix the cane sugar with the red wine and add the brandy.
- Stir together until the sugar has dissolved.
- Pour over the orange and lemon slices.
- For a fruity note strawberries or seasonal fruits can also be cut in.
- Fill up the sangria with water and serve.
