Make brandy sangria with oranges and lemons yourself

Make brandy sangria with oranges and lemons yourself

Portions: 7 persons | Preparation time: 30 minutes

In this recipe, the oranges and lemons are spiced up a bit with brandy. The easy-to-prepare punch is the perfect drink for a relaxing evening after a hard day’s work or when meeting friends.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Make brandy sangria with oranges and lemons yourself
Make brandy sangria with oranges and lemons yourself

Portions: 7 persons | Preparation: 30 minutes

In this recipe, the oranges and lemons are spiced up a bit with brandy. The easy-to-prepare punch is the perfect drink for a relaxing evening after a hard day’s work or when meeting friends.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: Cold preparation | Menu: Alcoholic drinks | Cuisine: Estonian recipes

Ingredients

  • 750 ml red wine, dry
  • 500 ml mineral water
  • 1 orange
  • 1 lemon
  • 60 ml brandy
  • 55 g cane sugar

Instructions

  1. Wash the orange and lemon and cut into thin slices.
  2. Mix the cane sugar with the red wine and add the brandy.
  3. Stir together until the sugar has dissolved.
  4. Pour over the orange and lemon slices.
  5. For a fruity note strawberries or seasonal fruits can also be cut in.
  6. Fill up the sangria with water and serve.

Utensils

  • knife
  • glass carafe
  • spoon