Low carb quark casserole with blueberries

Low carb quark casserole with blueberries

Portions: 6 persons | Preparation: 70 minutes

A low-calorie low-carb quark casserole is quickly stirred together and deliciously topped with blueberries! The berries are not only delicious, they also provide the body with valuable nutrients. A great recipe for breakfast or lunch.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Low carb quark casserole with blueberries
Low carb quark casserole with blueberries

Portions: 6 persons | Preparation: 70 minutes

A low-calorie low-carb quark casserole is quickly stirred together and deliciously topped with blueberries! The berries are not only delicious, they also provide the body with valuable nutrients. A great recipe for breakfast or lunch.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: Casseroles, Low Carb | Cuisine: German recipes

Ingredients

  • 500 g low-fat quark
  • 2 eggs
  • 1 packet of custard powder
  • 250 ml milk
  • 50 g blueberries

Instructions

  1. Mix the quark, eggs, custard powder and milk.
  2. Stir the blueberries into the quark mixture and pour into a casserole dish.
  3. Bake the casserole in the oven at 160°C for approx turns brown.
  4. Garnish the quark casserole with blueberries and serve.

Utensils

  • bowl
  • whisk
  • spoon
  • casserole