Light zucchini salad with rocket, feta and lemon dressing
Ingredients
- 1 lemon, unwaxed
- 4 tbsp olive oil
- 2-3 courgettes
- salt, to taste
- pepper, to taste
- 120-180 g arugula
- ½ bunch herbs, to taste
- 50-80 g feta
Utensils
- grater
- citrus press
- knife
- cutting board
- bowl
- salad spinner
- salad bowl
- salad servers
Instructions
- Grab the lemon zest on a fine grater.
- Squeeze the lemon juice and stir together with the lemon zest and olive oil.
- Rinse and thinly slice the courgettes.
- Season with the lemon dressing you prepared, salt and pepper.
- The courgettes slices Leave to marinate for 15-30 minutes.
- The vegetables can also be grilled.
- Rinse the rocket and spin dry.
- Chop the herbs into small pieces and add to the zucchini together with the rocket.
- Dice or crumble the feta cheese and add to the Mix in the salad.
- Stir the zucchini salad well and serve.
