Light vegetable soup with leek and herbs

4 persons | 40 minutes

This vegetable soup tastes hearty, delicious and light. With cauliflower, zucchini, carrots, peppers and leeks, the soup is not only rich in taste, but also super healthy. The vegetable soup makes a nice lunch.

Rating: Ø 5 ( 5 votes )
Light vegetable soup with leek and herbs
Light vegetable soup with leek and herbs

4 persons | 40 minutes

This vegetable soup tastes hearty, delicious and light. With cauliflower, zucchini, carrots, peppers and leeks, the soup is not only rich in taste, but also super healthy. The vegetable soup makes a nice lunch.

Rating: Ø 5 ( 5 votes )

Ingredients

  • 1 l vegetable stock
  • 200 g broccoli
  • 100 g cauliflower
  • 4 courgettes
  • 250 g carrots
  • 350 g leeks
  • 50 g pointed peppers
  • peas, optional
  • 35 g flour
  • 45 g butter
  • salt, to taste
  • pepper, to taste
  • herbs, to taste

Instructions

  1. Finely chop the leek.
  2. Fry in a large saucepan with butter for 5 minutes.
  3. Add the flour and sauté for a further minute over medium heat.
  4. Deglaze the roux with the vegetable stock.
  5. Peel the vegetables and cut into large pieces cut.
  6. Put in the pot with the broth.
  7. Cook the vegetable soup for about 15 minutes.
  8. Flavour the vegetable soup with salt and green herbs before serving.

Utensils

  • knife
  • cutting board
  • pot
  • spatula