Light vegetable ragu with zucchini, peppers and carrots

4 persons | 40 minutes

Made from zucchini, peppers, tomatoes and carrots, it smells wonderful and is very tasty. A tasty and light dish that is prepared very quickly and does not require long preparation.

Rating: Ø 5 ( 6 votes )
Light vegetable ragu with zucchini
Light vegetable ragu with zucchini

4 persons | 40 minutes

Made from zucchini, peppers, tomatoes and carrots, it smells wonderful and is very tasty. A tasty and light dish that is prepared very quickly and does not require long preparation.

Rating: Ø 5 ( 6 votes )

Ingredients

  • 1 zucchini
  • 3 peppers Paprika mix
  • 2 onions
  • 1 carrot
  • 1 tomato
  • 1 tbsp tomato paste
  • vegetable oil, for frying
  • salt, to taste
  • spices, to taste
  • dill, or parsley to taste
  • sour cream, to serve

Instructions

  1. Coarsely chop the zucchini, tomato, pepper and carrot.
  2. Dice the onion.
  3. Heat a pan with vegetable oil.
  4. Fry the onions.
  5. Add the vegetables and sauté a little.
  6. Add the tomato paste and simmer together with the vegetables for 15 minutes.
  7. Season the vegetable ragu with salt and spices to taste.
  8. Sprinkle the vegetable stew with dill or parsley and serve with bread and sour cream.

Utensils

  • knife
  • cutting board
  • pot
  • pan
  • mixing spoon