Light rhubarb cake made from yeast dough with crumbles

Light rhubarb cake made from yeast dough with crumbles

Portions: 8 persons | Preparation time: 70 minutes

Rhubarb cake made from yeast dough and crumble dough are a great dream team. The cake base made of fluffy yeast dough, the sweet and sour rhubarb and the crumbles on top – simply a perfect combination!

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )
Light rhubarb cake made from yeast dough with crumbles
Light rhubarb cake made from yeast dough with crumbles

Portions: 8 persons | Preparation: 70 minutes

Rhubarb cake made from yeast dough and crumble dough are a great dream team. The cake base made of fluffy yeast dough, the sweet and sour rhubarb and the crumbles on top – simply a perfect combination!

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Tip!

Soft oatmeal cookies with raisins, walnuts and bananas
To the recipe

Season: Spring, Summer | Region: Eastern Europe | Preparation: Bake | Menu: cake | Cuisine: Russian recipes

Ingredients

Yeast dough

  • 12 g fresh yeast
  • 125 ml milk
  • 4 tbsp sugar
  • 40 g butter, melted
  • 1 egg yolk
  • 1 tsp lemon zest
  • 1 pinch salt
  • 250 g flour

Filling

  • 300 g Rhubarb
  • 1 packet of vanilla sugar
  • Spread dough
  • 70 g flour
  • 50 g sugar
  • 50 g butter, softened

Utensils

  • Food Processor
  • Bowl
  • Knife
  • Square Baking Pan

Instructions

  • Dissolve the yeast in warm milk.
  • Mix in 1 tablespoon of sugar and a few tablespoons of flour.
  • Leave the pre-dough to stand in a warm place for about 30 minutes.
  • Add the egg yolk, a pinch of salt, lemon zest, melted butter .
  • Sieve the remaining flour with the sugar.
  • Knead everything into a soft, elastic, non-sticky dough.
  • Leave the yeast dough to stand again in a warm place for about 40 minutes.
  • Cut the rhubarb into small pieces.
  • Sprinkle a baking tin with flour.
  • Knead the dough, roll out a little with a rolling pin and place in the baking tin.
  • Distribute the rhubarb evenly over the dough and sprinkle with vanilla sugar.

    • Prepare the crumbles

    1. Flour, sugar and softened butter process into crumbs.
    2. Distribute the crumbles evenly over the rhubarb cake.
    3. Bake the rhubarb cake at 170 degrees for approx. 25-30 minutes.

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    Tip!

    Stuffed peppers with bulgur, chickpeas and mushrooms
    To the recipe

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