Light omelette with minced meat, herbs and spices

Light omelette with minced meat

A great breakfast idea made from fluffy, fluffy and nutritious ground beef. Breakfast is ready in 10 minutes!

Please rate this recipe

5 stars from 3 votes


  • 2 tbsp vegetable fat
  • 3 tbsp ground beef
  • salt, to taste
  • pepper, to taste
  • 3 eggs
  • herbs, to taste


  1. Heat 1 tablespoon of oil in a pan.
  2. Put the minced meat in the pan, season with salt and pepper.
  3. Fry the meat for about 5 minutes, stirring occasionally, and transfer to a plate.
  4. The remaining oil in in the same pan.
  5. Whisk the eggs with a whisk.
  6. Season with salt and pepper and add to the pan.
  7. Fry the omelette for about 5-7 minutes on both sides and place on a plate.
  8. Half Top the omelette with the minced meat and cover with the other half.
  9. Sprinkle the egg omelette with finely chopped herbs.
  10. Enjoy for breakfast or dinner.


  • pan
  • whisk
  • mixing bowl
  • mixing spoon
  • turner


This can be refined with cheese and leek.

Most recent recipes