Light layered dessert with mascarpone, peaches and raspberries

Light layered dessert with mascarpone

Portions: 6 persons | Preparation time: 15 minutes

The layers of mascarpone cream, peach jam and fresh raspberries can be wonderfully combined. This is super tasty, light and refreshing.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Light layered dessert with mascarpone
Light layered dessert with mascarpone

Portions: 6 persons | Preparation: 15 minutes

The layers of mascarpone cream, peach jam and fresh raspberries can be wonderfully combined. This is super tasty, light and refreshing.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Cold preparation | Menu: Desserts | Cuisine: German recipes

Ingredients

  • 140 g mascarpone
  • 200 g Greek yoghurt
  • 3 tbsp powdered sugar
  • 300 ml whipped cream
  • 300 g peach jam
  • 3 peaches
  • 150 g raspberries

Instructions

  1. Mix the mascarpone, yoghurt and icing sugar in a bowl.
  2. In a separate mixing bowl, beat the cream until firm.
  3. Pour the cream into the mascarpone.
  4. Fill the bottom of the dessert glasses with peach jam.
  5. Cut the peaches into small pieces.
  6. Layer the peaches on top of the jam and cover the dessert with mascarpone cream.
  7. Repeat the layers and top the layered dessert with raspberries.

Utensils

  • bowl
  • hand mixer
  • mixing beaker
  • spatula
  • dessert glasses