Light kidney bean salad with cucumber, mushrooms and cheese
Ingredients
- 1 cucumber
- dill, to taste
- 200 g mushrooms, canned
- 200 g kidney beans, canned
- mayonnaise, to taste
- 1 clove of garlic, to taste
- 100 g cheese, to taste
Utensils
- knife
- cutting board
- bowl
- garlic press
- grater
Instructions
- Wash the cucumber, cut into strips and place in a bowl.
- Chop the dill finely and add.
- Drain the mushrooms and kidney beans and add to the mix.
- Peel the garlic clove and press through the garlic press.
- Cheese, if you like Grate on a grater and add as well.
- Add the mayonnaise and mix well.
- Decorate the finished kidney bean salad with dill before serving.
