Light crab salad with cucumber, corn and eggs

Light crab salad with cucumber

Portions: 4 persons | Preparation time: 22 minutes

Crab sticks are perfectly complemented by fresh cucumber, corn and eggs. It tastes light and is tastefully multiplied by olive oil.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Light crab salad with cucumber
Light crab salad with cucumber

Portions: 4 persons | Preparation: 22 minutes

Crab sticks are perfectly complemented by fresh cucumber, corn and eggs. It tastes light and is tastefully multiplied by olive oil.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Cook | Menu: Salads | Cuisine: German recipes

Ingredients

  • 2 eggs
  • 2-3 snack cucumbers
  • 200g crab sticks
  • 150g canned corn
  • salt, to taste
  • pepper, to taste
  • 3 tbsp olive oil
  • herbs, to taste

Instructions

  1. Hard boil the eggs, peel and quarter.
  2. Drain the canned corn.
  3. Chop the cucumber and crab sticks into small pieces.
  4. Put the crab meat, cucumber and corn in a bowl.
  5. The salad season with salt, pepper and olive oil.
  6. garnish crab salad with egg quarters and herbs.

Utensils

  • egg cooker
  • knife
  • cutting board
  • salad bowl
  • salad servers