Light chicken soup with noodles, potatoes, tomatoes and carrots

Instructions

1. Pour the water over the chicken fillet in a saucepan.
2. Cook the meat for 20-25 minutes.
3. Then take it out and place it on a plate.
4. Let the chicken fillets cool down a little and cut into small pieces.
5. Potatoes, onions and peel the carrot.
6. Cut the potatoes and tomatoes into small pieces.
7. Add the chopped potatoes to the boiling broth.
8. Let the soup simmer for 10-15 minutes.
9. Chop the onions with a knife.
10. Roughly grate the carrots .
11. Meanwhile, heat the oil in a frying pan over medium-high heat.
12. Fry the onion for 4-5 minutes.
13. Add the grated carrots and sauté for 4-5 minutes.
14. Add the tomatoes.
15. All the vegetables well stir and cook for another 5 minutes.
16. Add the contents of the pan and noodles to the soup.
17. Cook the soup for another 5-7 minutes.
18. Add the chicken.
19. Salt and pepper the soup, after 2-3 minutes of Take off the stove.
20. The chicken soup with chopped herbs s err.