Light carrot cake with oatmeal, nuts and quark cream

Portions: 6 persons | Preparation: 250 minutes

Juicy carrot cake with just a few calories. Baked without flour and sugar, this cake can be enjoyed without guilt even on a diet. The bases are prepared with oatmeal and the cream is very light thanks to quark and natural yoghurt.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Light carrot cake with oatmeal
Light carrot cake with oatmeal

Portions: 6 persons | Preparation: 250 minutes

Juicy carrot cake with just a few calories. Baked without flour and sugar, this cake can be enjoyed without guilt even on a diet. The bases are prepared with oatmeal and the cream is very light thanks to quark and natural yoghurt.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn, Spring | region: Europe | preparation: Bake | menu: cake | cuisine: German recipes

Ingredients

Cake base

  • 100 g carrots
  • 70 g rolled oats
  • 2 tbsp walnuts
  • 4 eggs
  • 1 tsp ground cinnamon
  • Sugar substitute, to taste, e.g. xylitol
  • ½ tsp baking powder
  • 1 pinch salt

Quark cream

  • Sugar substitute, to taste
  • 350 g quark
  • 50 g natural yoghurt
  • 50 ml milk
  • ½ tsp vanilla extract

Instructions

Prepare the cake base

  1. Preheat the oven to 180°C.
  2. Line a round baking tin with baking paper.
  3. Peel the carrots, grate them finely and squeeze out the resulting juice.
  4. Process the rolled oats into flour in a coffee grinder or blender.
  5. Chop the walnuts into small pieces.
  6. Separate the egg yolks from the egg whites.
  7. Mix the egg yolks in a bowl with the carrots, cinnamon and sugar substitute until smooth.
  8. Add the rolled oats, nuts and baking powder and mix well.
  9. Add the egg whites with the mixer and the salt Whip the egg whites.
  10. Carefully fold the egg whites into the batter and stir gently.
  11. Pour the batter into the baking tin and bake the cake for 30-40 minutes.
  12. Take the base out of the oven, allow to cool completely and divide into 2 or Divide 3 bases horizontally.

Prepare the quark cream

  1. Mix the quark with the yoghurt, milk, sugar substitute and vanilla extract.
  2. Spread the quark cream generously over the bases.
  3. Put the cake in the fridge for 3 to 4 hours len.
  4. Garnish the carrot cake with walnuts and grated carrots, if you like.

Utensils

  • Round pan
  • Peeler
  • Grater
  • Coffee grinder
  • Knife
  • Cutting board
  • Bowl
  • Blender