Light and healthy snacks with smoked salmon, cucumber and cream cheese

Instructions

1. Use a vegetable peeler to slice the cucumbers lengthwise into long, approx. 2-3 mm thin slices.
2. Cut the smoked salmon into narrow strips.
3. Spread a little cream cheese on each strip of salmon and wrap into a roll.
4. Then wrap each roll with the Wrap cucumber strips around and secure with a wooden skewer.
5. If the cucumber strips are too long, they can be cut in half or shortened.
6. Serve with parsley and lemon slices and serve cold.