Lemon Cake with Cream Cheese Frosting

10 persons | 35 minutes

A probably pretty tasty classic that is baked all year round – lemon cake! With a refreshing frosting, it is the ideal cake for the coffee table because it tastes moist, fluffy and refreshing.

Rating: Ø 5 ( 1 votes )
Lemon Cake with Cream Cheese Frosting
Lemon Cake with Cream Cheese Frosting

10 persons | 35 minutes

A probably pretty tasty classic that is baked all year round – lemon cake! With a refreshing frosting, it is the ideal cake for the coffee table because it tastes moist, fluffy and refreshing.

Rating: Ø 5 ( 1 votes )

Ingredients

Dough

  • 240 g butter, soft
  • 180 g sugar
  • 4 eggs
  • 120 g flour
  • 100 g Almonds, ground
  • 1 lemon
  • 2 tsp baking powder

Cream cheese frosting

  • 50 g butter, softened
  • 250 g powdered sugar
  • 250 g cream cheese, room temperature

Instructions

Prepare the cake batter

  1. Mix together the butter and sugar.
  2. Stir in the eggs.
  3. Add the flour and baking powder.
  4. All good mix to form an even dough.
  5. Grate the lemon zest and squeeze out the lemon juice, mix both into the dough.
  6. Pour the dough into a springform pan lined with baking paper.
  7. Bake in a preheated oven at 190 °C for approx. 20 minutes.

Cream cheese frosting

  1. Beat the soft butter, icing sugar and cream cheese with the whisk of the hand mixer and lightly on the
  2. Spread the lemon cake.
  3. Chill the lemon cake until ready to serve.

 

Garnish the lemon cake with grated lemon zest and serve chilled.

Utensils

  • Bowl
  • Hand mixer
  • Springform
  • Spatula