Leaf salad with plums, feta and lemon vinaigrette

Leaf salad with plums

Portions: 2 persons | Preparation time: 12 minutes

The crisp leaf salad with plums is delicious. The light salad tastes pleasantly sour thanks to the lemon vinaigrette and is tastefully combined with juicy plums.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Leaf salad with plums
Leaf salad with plums

Portions: 2 persons | Preparation: 12 minutes

The crisp leaf salad with plums is delicious. The light salad tastes pleasantly sour thanks to the lemon vinaigrette and is tastefully combined with juicy plums.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Autumn, Spring, Winter | Region: Europe | Preparation: Cold preparation, Roast | Menu: Salads, Vegetarian | Cuisine: German cuisine

Ingredients

  • 50 g lettuce, mixed
  • 4 plums
  • 1 avocado
  • 50 g feta cheese
  • 1 handful of nuts, e.g. pecans, walnuts or
  • almonds
  • 1 tsp hemp seeds
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • ¼ tsp honey

Instructions

  1. Clean and dry the lettuce leaves.
  2. Wash, halve, stone and slice the plums.
  3. Have the avocados in half, stone them and slice the flesh lengthwise.
  4. Dice the feta cheese into small cubes.
  5. The Roast the nuts in a hot pan and let them cool.
  6. For the vinaigrette: mix the lemon juice with the oil.
  7. Season with salt, pepper and honey.
  8. Distribute the lettuce leaves in a salad bowl or bowl.
  9. Plums, avocados, nuts, hemp seeds and spread the cheese on top.
  10. Drizzle the vinaigrette over the lettuce and garnish with basil.

Utensils

  • salad spinner
  • knife
  • cutting board
  • dressing shaker
  • salad bowl
  • pan
  • mixing spoon
  • salad servers